BOOK A TABLE!
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Book a table for St. Valentine’s special menu

OUR BISTRO MENU
Starters
Home made soup of the day with crusty bread
Sautéed Scottish scallops,black pudding & bacon salad
Warm goats cheese & candied walnut salad with balsamic syrup
Ullapool smoked salmon with capers & herb dressing
Garlic & herb mushrooms on toast
Smoked chicken Caesar salad
Mains
Crispy beer battered Scottish haddock, hand cut chips, mushy peas & tartare sauce
Roast aubergine with tomato & chickpea ragout
Sticky chicken & vegetables with basmati rice
Seared ribeye steak with hand cut chips, tomato & mushrooms
Salmon Nicoise with tuna mayo
6 oz beef burger with hand cut chips & chunky coleslaw
*All meat and fish from sustainable local sources
Desserts
Vanilla panna cotta with fresh berries
Chocolate device with caramel ice cream
Lime cheese cake with mango compote
Sticky toffee pudding with vanilla ice cream
Highland cheese trio with our own oatcakes
After Dinner Drinks
Baileys Coffee (baileys)
Gaelic Coffee (whiskey)
Jamaican Coffee (rum)
Italian Coffee (amaretto)
Spanish Coffee (brandy)
Take a look behind the bar for our selection of
whiskeys and other after dinner liqueurs
**PLEASE NOTE THAT THIS IS A SAMPLE MENU AND IS SUBJECT TO CHANGE DEPENDENT ON SEASON AND PRODUCE AVAILABILITY