BOOK A TABLE!

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¬†Book a table for St. Valentine’s special menu

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OUR BISTRO MENU

Starters

Home made soup of the day with crusty bread 

Sautéed Scottish scallops,black pudding & bacon salad 

Warm goats cheese & candied walnut salad with balsamic syrup 

Ullapool smoked salmon with capers & herb dressing 

Garlic & herb mushrooms on toast 

Smoked chicken Caesar salad 

 

Mains

Crispy beer battered Scottish haddock, hand cut chips, mushy peas & tartare sauce

Roast aubergine with tomato & chickpea ragout

Sticky chicken & vegetables with basmati rice

Seared ribeye steak with hand cut chips, tomato & mushrooms

Salmon Nicoise with tuna mayo
6 oz beef burger with hand cut chips & chunky coleslaw

 

*All meat and fish from sustainable local sources

Desserts

Vanilla panna cotta with fresh berries

Chocolate device with caramel ice cream

Lime cheese cake with mango compote

Sticky toffee pudding with vanilla ice cream

Highland cheese trio with our own oatcakes

 

After Dinner Drinks

Baileys Coffee (baileys)

Gaelic Coffee (whiskey)

Jamaican Coffee (rum)

Italian Coffee (amaretto)

Spanish Coffee (brandy)

 

Take a look behind the bar for our selection of
whiskeys and other after dinner liqueurs

 

**PLEASE NOTE THAT THIS IS A SAMPLE MENU AND IS SUBJECT TO CHANGE DEPENDENT ON SEASON AND PRODUCE AVAILABILITY

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