STARTERS
Crispy Oysters, Pickled Veg, Citrus Emulsion
Sharing Baked Morangie Brie, Red Onion Marmalade, Herb Crostini
Heirloom Tomato Salad, Micro Thai Basil, Burrata, Balsamic Gel, Basil Emulsion
MAINS
Honey Glazed Gresingham Duck Breast, Beetroot Gel, Squash Puree, Dauphinoise Potatoes, Game Jus
Pan Seared Fillet of Scottish Salmon, Lemon & Parsley Crushed Potatoes, Crispy Kale, Bearnaise Sauce
Aubergine Tagine, Black Olives, Preserved Lemon, Black Olive Tuile
DESSERT
Lychee and Rose Water Panna Cotta, Mini Meringue, Almond Sponge
Chocolate Cremeux, Blood Orange Mousse, Passion Fruit Segments
Tempranillo Poached Pear, Chocolate Soil, Candied Pistachio
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