Book a table!

November 2020
Mon Tue Wed Thu Fri Sat Sun
2627282930311
2345678
9101112131415
16171819202122
23242526272829
30123456

STARTERS

Crispy Oysters, Pickled Veg, Citrus Emulsion

Sharing Baked Morangie Brie, Red Onion Marmalade, Herb Crostini

Heirloom Tomato Salad, Micro Thai Basil, Burrata, Balsamic Gel, Basil Emulsion

MAINS

Honey Glazed Gresingham Duck Breast, Beetroot Gel, Squash Puree, Dauphinoise Potatoes, Game Jus

Pan Seared Fillet of Scottish Salmon, Lemon & Parsley Crushed Potatoes, Crispy Kale, Bearnaise Sauce

Aubergine Tagine, Black Olives, Preserved Lemon, Black Olive Tuile

DESSERT

Lychee and Rose Water Panna Cotta, Mini Meringue, Almond Sponge

Chocolate Cremeux, Blood Orange Mousse, Passion Fruit Segments

Tempranillo Poached Pear, Chocolate Soil, Candied Pistachio

 

Check out what our customers say about us