BOOK A TABLE!

Choose the date and reserve your space in The Frigate

February 2020
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VALENTINE'S DAY @ THE FRIGATE

3 courses including a glass offizz on arrival. 55 per couple

STARTERS

Crispy Oysters, Pickled Veg, Citrus Emulsion

Sharing Baked Morangie Brie, Red Onion Marmalade, Herb Crostini

Heirloom Tomato Salad, Micro Thai Basil, Burrata, Balsamic Gel, Basil Emulsion

MAINS

Honey Glazed Gresingham Duck Breast, Beetroot Gel, Squash Puree, Dauphinoise Potatoes, Game Jus

Pan Seared Fillet of Scottish Salmon, Lemon & Parsley Crushed Potatoes, Crispy Kale, Bearnaise Sauce

Aubergine Tagine, Black Olives, Preserved Lemon, Black Olive Tuile

DESSERT

Lychee and Rose Water Panna Cotta, Mini Meringue, Almond Sponge

Chocolate Cremeux, Blood Orange Mousse, Passion Fruit Segments

Tempranillo Poached Pear, Chocolate Soil, Candied Pistachio

 

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