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CHRISTMAS MENU

Menu available from 29/11/19 to 22/12/19 Booking in advance essential £25 per person

STARTERS

Carrot, ginger & turmeric soup topped with coconut yoghurt

Venison carpaccio, goats cheese crumb, basil emulsion, cured agg yolk

Hot smoked salmon rillettes in a crispy cannelloni shell, pickled fennel & avocado cream

 

MAIN COURSE

Turkey roulade with traditional trimmings

Baked aubergine, baba ghanoush, nori puree

Whole seabass baked on a bed of blood orange & samphire, lemon & parsley butter

Butter crispy baby potatoes

Venison steak, dauphinoise potatoes, butternut squash, tenderstem broccoli, veal jus

 

DESSERT

Baileys panna cotta, berry compote, honeycomb

Sticky toffee pudding, banana scotch sauce, caramelised banana, vanilla ice cream

Fruit pastille sorbet, chocolate soil, chocolate match sticks, berry coulis

 

FINISHING WITH...

Coffee/Tea and homemade scottish tablet

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