CHRISTMAS MENU
Menu available from 29/11/19 to 22/12/19 Booking in advance essential £25 per person
STARTERS
Carrot, ginger & turmeric soup topped with coconut yoghurt
Venison carpaccio, goats cheese crumb, basil emulsion, cured agg yolk
Hot smoked salmon rillettes in a crispy cannelloni shell, pickled fennel & avocado cream
MAIN COURSE
Turkey roulade with traditional trimmings
Baked aubergine, baba ghanoush, nori puree
Whole seabass baked on a bed of blood orange & samphire, lemon & parsley butter
Butter crispy baby potatoes
Venison steak, dauphinoise potatoes, butternut squash, tenderstem broccoli, veal jus
DESSERT
Baileys panna cotta, berry compote, honeycomb
Sticky toffee pudding, banana scotch sauce, caramelised banana, vanilla ice cream
Fruit pastille sorbet, chocolate soil, chocolate match sticks, berry coulis
FINISHING WITH...
Coffee/Tea and homemade scottish tablet
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