BOOK A TABLE!

Choose the date and reserve your space in The Frigate

January 2020
Mon Tue Wed Thu Fri Sat Sun
303112345
6789101112
13141516171819
20212223242526
272829303112
chef_icon

CHRISTMAS MENU

Menu available from 29/11/19 to 22/12/19 Booking in advance essential £25 per person

STARTERS

Carrot, ginger & turmeric soup topped with coconut yoghurt

Venison carpaccio, goats cheese crumb, basil emulsion, cured agg yolk

Hot smoked salmon rillettes in a crispy cannelloni shell, pickled fennel & avocado cream

 

MAIN COURSE

Turkey roulade with traditional trimmings

Baked aubergine, baba ghanoush, nori puree

Whole seabass baked on a bed of blood orange & samphire, lemon & parsley butter

Butter crispy baby potatoes

Venison steak, dauphinoise potatoes, butternut squash, tenderstem broccoli, veal jus

 

DESSERT

Baileys panna cotta, berry compote, honeycomb

Sticky toffee pudding, banana scotch sauce, caramelised banana, vanilla ice cream

Fruit pastille sorbet, chocolate soil, chocolate match sticks, berry coulis

 

FINISHING WITH...

Coffee/Tea and homemade scottish tablet

Check out what our customers say about us